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Healthy Twix Bars

Healthy Twix Bars

by Benjie Campos in Recipes
Healthy Twix Bars

These Healthy Twix Bars are everything you love about the classic — a buttery biscuit base, gooey date caramel, and a rich chocolate top — reimagined with wholefood ingredients and a boost of collagen for a treat that nourishes as much as it satisfies.

Prep time: 20 minutes
Cook time: 12 minutes
Set time: 1 hour
Makes: 10–12 bars

You'll need:

Base

  • 1 1/2 cups almond flour
  • 1/3 cup coconut oil, melted
  • 2 tbsp maple syrup
  • Pinch of salt

Caramel

  • 1 cup Medjool dates, soaked for 15 minutes then blended into a paste
  • 2 heaped tbsp Mayver's powdered peanut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Chocolate Top

Method:

  1. Preheat your oven to 180°C and line a loaf tin with baking paper.
  2. In a bowl, mix all the base ingredients together until a thick dough forms. If it feels too wet, add a little extra almond flour.
  3. Press the dough evenly into the tin and bake for 12 minutes, or until lightly golden. Set aside to cool slightly.
  4. Blend the soaked Medjool dates into a smooth paste, then mix through the Mayver's powdered peanut butter, maple syrup, vanilla and a pinch of salt.
  5. Spread the caramel layer evenly over the cooled base.
  6. Melt the Noshu dark choc chips with the coconut oil (gently in a saucepan or microwave), then whisk in the 2 scoops of Gelpro Cacao + Collagen Superblend until smooth and glossy. Pour over the caramel layer.
  7. Freeze for at least 1 hour, or until the chocolate top is firm.
  8. Sprinkle with flaky sea salt, slice into bars, and serve.

NOTE: These bars are best kept in the freezer in an airtight container for up to 2 weeks. Let them sit at room temperature for 5 minutes before eating for that signature chewy-caramel bite. They'll also keep in the fridge for up to 5 days if you prefer a softer texture.

If you make these Twix bars, please share it with us by tagging us on Instagram @gelproaustralia #gwellclub #gelproaus

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